A few years ago, I discovered Scout & Cellar and realized that I had been enjoying wine all wrong before that point.

According to Scout & Cellar: "For a wine to be considered Clean-Crafted™, it goes through two rounds of independent lab testing to guarantee that it's free of yucky stuff like synthetic pesticides and chemical additives and has fewer than 100ppm of total sulfites. We also evaluate and review farming and production practices to confirm that they are, in fact, Clean-Crafted. Why do we do this? Because we hold ourselves to a higher standard. Because we're committed to offering a more natural, altogether better-tasting wine experience."

For me, this makes a superior wine and compelled me to become an Independent Consultant with Scout & Cellar.